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Strawberry Cupcakes

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Delightful strawberry cupcakes bursting with fruity flavor, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh strawberries, pureed

Instructions

  1. Preheat the oven and prepare the tin: Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs: Add the eggs one at a time, mixing well after each addition.
  4. Mix in milk and vanilla: Stir in the milk and vanilla extract.
  5. Whisk dry ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in pureed strawberries: Fold in the pureed strawberries until evenly distributed.
  8. Fill the liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  9. Bake the cupcakes: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool completely: Let cool completely before frosting or serving.

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-cupcakes/

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