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Strawberry Danish

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A delightful pastry filled with fresh strawberries, offering a perfect balance of sweetness and flaky texture.

Ingredients

Scale
  • 1 package of puff pastry
  • 1 cup fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry until it’s about 1/8 inch thick and cut into 4-inch squares.
  3. Mix the sliced strawberries, sugar, cornstarch, and vanilla extract until well combined.
  4. Place a spoonful of the strawberry mixture in the center of each pastry square.
  5. Fold the corners of the pastry over the filling to form a shape of your choice.
  6. Brush the tops of the folded pastries with the beaten egg.
  7. Bake the pastries on a baking sheet lined with parchment paper for 15-20 minutes until golden brown.
  8. Cool the pastries slightly on a wire rack and dust with powdered sugar before serving.

Notes

Keep your dough cold for flakiness. You can substitute strawberries with other fruits or add cream cheese for variation.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-danish-3/

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