Strawberry Icebox Cake
A delightful no-bake dessert that layers whipped cream, fresh strawberries, and graham crackers, perfect for warm summer days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh strawberries
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of graham crackers
Instructions
- Slice the strawberries and set them aside to enhance their flavor.
- Whip the cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer graham crackers, followed by whipped cream and fresh strawberries in a 9×13 inch dish.
- Repeat the layers until all ingredients are used, finishing with whipped cream.
- Chill the cake in the fridge for at least 4 hours.
- Serve and enjoy with family and friends.
Notes
Store leftovers in the refrigerator for up to 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/strawberry-icebox-cake/