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Strawberry Poke Cake

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A moist and airy vanilla cake infused with sweet strawberry flavor, perfect for summer gatherings and celebrations.

Ingredients

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  • 1 box of vanilla cake mix
  • 1 cup water
  • 3 large eggs
  • 1 cup strawberry Jell-O
  • 1 cup boiling water
  • 1 cup cold water
  • 2 cups fresh strawberries, sliced
  • 1 container whipped topping
  • 1 cup sweetened condensed milk

Instructions

  1. Preheat the oven & prepare the cake mix by following package instructions with water and eggs. Pour batter into a 9×13 inch pan and bake as directed.
  2. Cool the cake for about 15 minutes.
  3. Prepare the Jell-O mixture by dissolving strawberry Jell-O in boiling water, then mixing in cold water.
  4. Poke holes in the top of the cooled cake using a fork.
  5. Pour the Jell-O mixture over the cake, making sure it seeps into all the holes.
  6. Refrigerate the cake for at least 2 hours to set.
  7. Spread a layer of whipped topping over the set cake.
  8. Garnish with sliced strawberries before serving.

Notes

For best results, ensure the cake cools completely before adding the Jell-O mixture.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-poke-cake/

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