Strawberry Pretzel Salad
A nostalgic dessert combining salty pretzel crust, creamy filling, and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1/2 cup granulated sugar
- 3/4 cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 2 cups strawberries, sliced
- 1 (6 oz) package strawberry gelatin
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the pretzel sticks and combine them with the granulated sugar and melted butter. Press the mixture into the bottom of a 9×13 inch dish and bake for 10 minutes. Let it cool.
- Combine the softened cream cheese and powdered sugar in a mixing bowl. Fold in the whipped topping. Spread this mixture over the cooled pretzel crust.
- Mix the sliced strawberries with the strawberry gelatin and a bit of water to dissolve.
- Pour the strawberry mixture over the cream cheese layer, spreading it evenly.
- Refrigerate for at least 4 hours before serving to allow the layers to set beautifully.
Notes
Can be served with vanilla ice cream or whipped cream. Store in the refrigerator for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-pretzel-salad/