Classic Strawberry Shortcake
A delightful balance of sweet strawberries and fluffy cream layered between buttery shortcakes, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced strawberries
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Macerate the strawberries in a bowl with sugar for about 10-15 minutes.
- Preheat your oven to 425°F (220°C).
- Combine the flour, baking powder, and salt in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Mix in the heavy cream and vanilla extract until a dough forms.
- Shape the dough on a floured surface and roll to about 1-inch thick.
- Bake the shortcakes on a baking sheet for 15-20 minutes until golden brown.
- Assemble by splitting the shortcakes and layering with macerated strawberries and whipped cream.
Notes
Serve with fresh mint leaves or vanilla ice cream for added indulgence. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-shortcake-10/