Classic Strawberry Shortcake
A delicious and nostalgic strawberry shortcake that combines tender shortcakes with fresh strawberries and whipped cream.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- Macerate the strawberries: In a bowl, combine the strawberries and sugar. Let sit for 30 minutes to macerate, allowing the strawberries to soften and release their juices.
- Preheat the oven: While the strawberries are macerating, preheat the oven to 425°F (220°C).
- Mix the dry ingredients: In another bowl, mix together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine the wet ingredients: Stir in the heavy cream and vanilla extract until just combined. Be careful not to overmix.
- Roll out the dough: Turn the dough onto a floured surface and knead gently, then roll it out to about 1 inch thick and cut into rounds.
- Bake the shortcakes: Place the rounds on a baking sheet and bake them for 12-15 minutes or until golden brown.
- Assemble the ultimate shortcake: Split the shortcakes in half, layer with macerated strawberries and whipped cream, then top with the other half. Serve immediately.
Notes
For best results, assemble individual servings just before serving and feel free to experiment with different fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-shortcake-13/