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Strawberry Shortcake

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A classic Strawberry Shortcake made with flaky biscuits, sweet macerated strawberries, and whipped cream.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Whipped cream for serving

Instructions

  1. Macerate the Strawberries: In a bowl, toss the sliced strawberries with sugar and let them macerate for about 30 minutes.
  2. Preheat the Oven: Preheat your oven to 425°F (220°C).
  3. Combine Dry Ingredients: In another bowl, mix the all-purpose flour, baking powder, and salt.
  4. Add Cream and Vanilla: Stir in the heavy cream and vanilla extract until just combined.
  5. Knead the Dough: Turn the dough onto a floured surface. Knead gently and pat it out to about 1-inch thickness.
  6. Cut and Prepare for Baking: Cut the dough into rounds with a biscuit cutter and place them on a prepared baking sheet.
  7. Bake the Shortcakes: Bake for about 15-20 minutes until golden brown.
  8. Assemble and Serve: Split the shortcakes in half, layer them with macerated strawberries and whipped cream, and serve.

Notes

Use fresh strawberries for the best flavor. Store leftovers separately to maintain texture.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-shortcake-5/

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