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Strawberry Shortcake Cheesecake

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A delightful combination of creamy cheesecake and fresh strawberries, perfect for summer gatherings.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup heavy cream
  • 2 cups fresh strawberries, sliced
  • ¼ cup powdered sugar

Instructions

  1. Preheat your oven to 325°F (160°C). In a large mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even crust.
  2. Create the creamy filling by beating the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Add the eggs one at a time, incorporating each fully.
  3. Pour the creamy mixture over the prepared crust in the springform pan. Use a spatula to spread it evenly.
  4. Bake for 55-60 minutes, until the edges are set but the center remains a touch jiggly for a silky texture.
  5. Chill the cheesecake at room temperature for about an hour, then refrigerate for at least 4 hours or overnight.
  6. Whip the heavy cream with the powdered sugar until soft peaks form. Spread this whipped cream evenly over the chilled cheesecake and layer sliced strawberries on top.

Notes

Make sure your cream cheese is at room temperature to avoid lumps. Don’t skip the chilling time; it’s essential for texture.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-shortcake-cheesecake-recipe/

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