Strawberry Shortcake Sheet Cake
A delightful twist on a classic, this Strawberry Shortcake Sheet Cake combines buttery yellow cake with whipped cream and fresh strawberries for a stunning dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
- Combine the yellow cake mix, eggs, vegetable oil, and water in a large mixing bowl. Mix until smooth.
- Pour the batter into the prepared sheet pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the top of the cooled cake.
- Top with the sliced strawberries.
- Cut into squares and serve.
Notes
For extra flavor, add a splash of lemon juice to the strawberries. Ensure the cake cools completely before adding whipped cream to prevent melting.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-shortcake-sheet-cake/