Chocolate Strawberry Yogurt Clusters
A delightful treat pairing sweet strawberries with creamy Greek yogurt and rich dark chocolate, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup dark chocolate chips
- 1 tablespoon honey (optional)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Mix the Greek yogurt with honey and vanilla extract in a bowl if using.
- Coat each strawberry half in the yogurt mixture.
- Arrange the yogurt-covered strawberries on the prepared baking sheet.
- Melt the dark chocolate in a microwave or double boiler.
- Drizzle the melted chocolate over the yogurt-coated strawberries.
- Freeze the baking sheet for about 2-3 hours until the yogurt is set.
- Serve immediately or store in an airtight container in the freezer.
Notes
For best texture, use full-fat Greek yogurt. Experiment with different types of chocolate or toppings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg