Street Corn Chicken Rice Bowl
A vibrant and flavorful rice bowl filled with grilled chicken, sweet corn, fresh vegetables, and creamy avocado, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, chopped
- 1 cup corn (fresh or canned)
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cheese (optional) for topping
Instructions
- Prepare the rice according to the package instructions and set aside.
- Grill the chicken seasoned with salt and pepper until fully cooked, then chop.
- Combine the rice, chicken, corn, red onion, avocado, tomatoes, and cilantro in a large bowl.
- Add lime juice and season with salt and pepper; toss gently.
- Serve in bowls and top with cheese if desired.
Notes
For a spicy kick, consider adding jalapeños or spices like cumin. Leftovers can be stored separately for a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/street-corn-chicken-rice-bowl-6/