Street Corn & Creamy Cucumber Salad
A vibrant dish blending smoky grilled corn with a refreshing cucumber salad, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears Corn (Grilled or canned)
- 1 large Cucumber (English cucumber preferred), diced
- 1/2 cup Red Onion, diced (Substitute with green onions if desired)
- 1/4 cup Fresh Cilantro, chopped (Substitute dill or parsley if needed)
- 1 cup Greek Yogurt (Dairy-free option available)
- 1/4 cup Mayonnaise (Optional for a lighter salad)
- 2 cloves Garlic, minced (or garlic powder as substitute)
- 2 tablespoons Lime Juice (Can substitute with lemon juice)
- 1 teaspoon Chili Powder (Adjust based on spice preference)
- Salt, to taste
- Pepper, to taste
Instructions
- Gather Your Ingredients
- Prep The Grill
- Grill The Corn
- Cool and Cut The Corn
- Mix Fresh Ingredients
- Whisk Together The Dressing
- Combine Salad and Dressing
- Chill Out
- Final Touches
- Garnish and Serve
Notes
Store leftovers in an airtight container for 2-3 days. The flavors may intensify over time.
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg