Stuffed Bell Peppers
Delightful stuffed bell peppers filled with ground meat, rice, and spices, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 bell peppers
- 1 cup cooked rice
- 1 pound ground beef or turkey
- 1 can (15 oz) diced tomatoes
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the peppers by cutting off the tops and removing the seeds.
- Brown the ground meat with the chopped onions in a skillet over medium heat.
- Mix in the cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Stuff the mixture into each bell pepper and place them in a baking dish.
- Add cheese on top if desired.
- Bake covered with foil for 30 minutes, then remove the foil and bake for an additional 15 minutes.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/stuffed-bell-peppers-3/