Stuffed French Toast
A simple yet decadent breakfast dish filled with creamy goodness, perfect for sharing or enjoying solo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Cream cheese or ricotta (for stuffing)
- Powdered sugar (for serving)
- Maple syrup (for serving)
- Butter (for frying)
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon until combined.
- Take two slices of bread and spread a layer of cream cheese or ricotta on one side.
- Dip the stuffed bread into the egg mixture, coating both sides.
- Heat a skillet over medium heat and melt butter until bubbly.
- Carefully place the stuffed toast into the skillet, frying until golden brown on both sides, about 3-4 minutes per side.
- Once fried, serve with powdered sugar and a drizzle of maple syrup.
Notes
Use thick bread like brioche or challah for better results. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/stuffed-french-toast-2/