Crack Chicken Stuffed Potatoes
Delicious stuffed potatoes filled with creamy chicken, Ranch seasoning, and topped with cheese and bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large russet potatoes
- 2 cups cooked shredded chicken
- 1 packet Ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly and pierce them with a fork. Bake for about 45-60 minutes until tender.
- Combine the shredded chicken, Ranch seasoning mix, cream cheese, half of the cheddar cheese, bacon, salt, and pepper in a large bowl.
- Cut each potato in half and scoop out some flesh to create a cavity.
- Spoon the creamy chicken mixture into each potato half, packing it well.
- Sprinkle the remaining cheddar cheese over the filled potatoes.
- Return the stuffed potatoes to the oven for an additional 15-20 minutes, until heated through.
- Garnish the potatoes with freshly sliced green onions before serving.
Notes
These stuffed potatoes are great on their own or served with a salad. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg