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Stuffed Zucchini Boats

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Delicious stuffed zucchini boats filled with quinoa, beans, tomatoes, and spices, topped with melted cheese.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup cooked quinoa
  • 1 cup diced tomatoes
  • 1/2 cup black beans
  • 1/2 cup corn
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides.
  3. Mix the cooked quinoa, diced tomatoes, black beans, corn, chili powder, garlic powder, salt, and pepper in a bowl.
  4. Fill each zucchini boat with the quinoa mixture.
  5. Bake the stuffed zucchinis on a baking sheet for 25-30 minutes.
  6. Add cheese on top and bake for an additional 5 minutes until melted.
  7. Serve hot and enjoy!

Notes

Leftover zucchini boats can be stored for up to 3 days in the refrigerator or frozen for up to 2 months before baking.

Nutrition

Find it online: https://cookingwithmayaa.com/stuffed-zucchini-boats/

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