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Sweet Garlic Chicken and Sausage Pasta

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A heartwarming dish featuring tender chicken thighs and flavorful sausage, coated in a rich honey-soy sauce, perfect for family gatherings.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 lb chicken thighs, diced
  • 1/2 lb sausage, sliced
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Sauté the chicken and sausage in olive oil over medium heat until browned.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Combine the soy sauce and honey in a small bowl, then pour over the chicken and sausage.
  5. Thicken the sauce by simmering for a few minutes until slightly thickened.
  6. Final assembly: toss in the cooked pasta, season with salt and pepper, and serve garnished with chopped parsley.

Notes

For extra flavor, consider marinating the chicken in soy sauce and honey before cooking. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

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