Sweet Potato Breakfast Boats
A delightful and nutritious breakfast featuring fluffy eggs and crispy bacon nestled in baked sweet potato halves.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 eggs
- 4 slices of bacon
- Salt
- Pepper
- Optional toppings (cheese, herbs, etc.)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes and poke holes in them, then bake for 45 minutes until tender.
- Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes.
- Crack the eggs into a bowl, season with salt and pepper, and whisk until frothy.
- Slice the baked sweet potatoes in half and scoop out some flesh to create boats.
- Crumble the bacon and mix it with the egg mixture, then fill the sweet potato halves.
- Bake the filled boats for an additional 15 minutes or until the eggs are set.
- Serve warm with your choice of garnishes.
Notes
Ensure even-sized sweet potatoes for uniform cooking. Feel free to customize with different toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 240mg
Find it online: https://cookingwithmayaa.com/sweet-potato-breakfast-boats/