Breakfast Sweet Potato
A comforting breakfast featuring tender baked sweet potatoes topped with crispy bacon, fluffy eggs, and melted cheese—a perfect morning dish.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 2 medium sweet potatoes
- 4 strips of bacon
- 4 large eggs
- 1 cup shredded cheese (cheddar or your favorite type)
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and pierce them with a fork several times.
- Rub the sweet potatoes with a drizzle of olive oil and sprinkle with salt.
- Place the sweet potatoes on a baking sheet and bake in the preheated oven for 45-60 minutes.
- Heat a skillet over medium heat and add the bacon strips. Cook until crispy, then crumble.
- Crack the eggs into the skillet with the bacon drippings and cook to your liking.
- Remove the sweet potatoes from the oven and slice them in half lengthwise.
- Top each sweet potato half with crumbled bacon, cooked eggs, and shredded cheese.
- Serve warm and enjoy your Breakfast Sweet Potato!
Notes
For easier cleanup, line your baking sheet with parchment paper. Feel free to customize toppings to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/sweet-potato-breakfast/