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Sweet Potato Frittata

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A hearty and healthy Sweet Potato Frittata perfect for breakfast, brunch, or a light dinner.

Ingredients

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  • 2 medium Sweet potatoes
  • 6 Eggs
  • 1/4 cup Milk
  • 1 Onion, chopped
  • 2 cups Spinach
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and dice the sweet potatoes into small cubes.
  3. In an oven-safe skillet, heat olive oil over medium heat and add the sweet potatoes and onion. Cook for 8-10 minutes.
  4. Toss in the fresh spinach and sauté until wilted.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper.
  6. Pour the egg mixture over the sweet potato and spinach mixture.
  7. Allow the frittata to cook on the stovetop for 2-3 minutes until edges start to set.
  8. Transfer the skillet to the oven and bake for 15-20 minutes.
  9. Let the frittata cool slightly before slicing and serving.

Notes

Cut sweet potatoes into uniform pieces for even cooking. You can use different greens or add cheese for variations.

Nutrition

Find it online: https://cookingwithmayaa.com/sweet-potato-frittata/

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