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Sweet Potato Hash

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A comforting and hearty Sweet Potato Hash with vibrant flavors and nutritious ingredients, perfect for any breakfast or brunch.

Ingredients

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  • 2 medium sweet potatoes, diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: cooked sausage or chorizo
  • Fresh herbs for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add diced sweet potatoes and cook for about 10 minutes until they start to soften.
  3. Add chopped onion and bell peppers, seasoning with salt and pepper.
  4. Continue to cook, stirring occasionally, until sweet potatoes are fully cooked and all vegetables are tender, about another 10-15 minutes.
  5. If desired, stir in cooked sausage or chorizo for added flavor.
  6. Serve hot, garnished with fresh herbs.

Notes

For quicker prep, use pre-diced sweet potatoes or frozen hash brown potatoes. Make sure the skillet is hot enough before adding sweet potatoes for caramelization.

Nutrition

Find it online: https://cookingwithmayaa.com/sweet-potato-hash/

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