Taco Salad
A comforting and vibrant Taco Salad packed with flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing & Sautéing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 head of lettuce
- 1 cup cherry tomatoes
- 1 cup shredded cheese
- 1 can black beans
- 1 cup corn
- 1 avocado
- Tortilla chips
- Sour cream
- Salsa
Instructions
- Sauté the beef in a skillet over medium heat until browned, then drain excess fat and mix in taco seasoning as directed.
- Prepare fresh veggies by chopping lettuce, cherry tomatoes, and avocado.
- Combine cooked beef with chopped lettuce, tomatoes, black beans, and corn in a large bowl.
- Finish with toppings of shredded cheese, sliced avocado, and crumbled tortilla chips. Serve with sour cream and salsa.
Notes
For a vegan version, substitute ground beef with lentils or chopped mushrooms. Leftovers can be stored separately for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/taco-salad-2/