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Easy Taco Salad

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A vibrant taco salad filled with seasoned beef, fresh vegetables, and topped with crispy tortilla chips, perfect for any gathering.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheese
  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 avocado, diced
  • Tortilla chips
  • Sour cream
  • Salsa

Instructions

  1. Sautéing the Beef
  2. Cook the ground beef over medium heat until browned. Drain excess fat.
  3. Seasoning the Meat
  4. Add taco seasoning and follow package instructions to ensure the beef is bursting with flavor.
  5. Preparing the Salad Base
  6. Combine chopped lettuce, cherry tomatoes, shredded cheese, black beans, corn, and diced avocado in a large bowl.
  7. Combining the Ingredients
  8. Add the cooked beef to the salad mixture and give everything a good mix.
  9. Final Assembly
  10. Serve with a generous topping of tortilla chips, sour cream, and salsa on top.

Notes

For an extra kick, consider adding jalapeños or a dash of hot sauce to the beef while cooking. Choose fresh ingredients for the best flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/taco-salad/

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