Taco Stuffed Sweet Potatoes
A flavorful combination of baked sweet potatoes with vibrant taco fillings, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup cooked black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Sour cream (for topping)
- Chopped green onions (for garnish)
- Shredded cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork a few times.
- Mix together the cooked black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
- Cut the cooked sweet potatoes in half.
- Fill each sweet potato half with the taco mixture.
- Top with sour cream, green onions, and shredded cheese if desired.
- Serve hot, paired with a side salad or tortilla chips.
Notes
Consider adding chopped bell peppers or jalapeños for extra flavor. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/taco-stuffed-sweet-potatoes-2/