Tasty Buffalo Chicken Bacon Mozzarella Bombs
Delightful twist on Buffalo chicken flavor, encased in crunchy crescent dough with melted cheese and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 cup Buffalo sauce
- 1 cup mozzarella cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1 package crescent roll dough
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for the bombs to bake to golden perfection.
- Mix the shredded chicken with Buffalo sauce, mozzarella cheese, crumbled bacon, and green onions. Season with salt and pepper.
- Prepare the crescent dough by rolling it out and separating it into triangles.
- Fill the dough triangles with a scoop of the chicken mixture.
- Seal the dough over the filling, ensuring it’s completely sealed.
- Bake the stuffed bombs for 12-15 minutes or until they’re golden brown.
- Serve hot and enjoy the explosion of flavors in every bite!
Notes
Pairs well with celery sticks, ranch or blue cheese dressing, and fresh salads.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg