Tater Tot Breakfast Casserole
A comforting breakfast casserole with crispy tater tots, eggs, sausage, and cheese, perfect for lazy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 bag of frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 pound sausage (cooked and crumbled)
- Salt and pepper to taste
- Optional: diced vegetables (like bell peppers or onions)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, and a pinch of salt and pepper.
- Grease a baking dish and layer the frozen tater tots on the bottom.
- Spread the cooked sausage and any optional diced vegetables over the tater tots.
- Pour the egg mixture over the tater tots and sausage.
- Sprinkle the shredded cheese generously over the top.
- Bake for 30-35 minutes or until the eggs are set and cheese is bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to experiment with different proteins or add vegetables to customize your casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg
Find it online: https://cookingwithmayaa.com/tater-tot-breakfast-casserole-3/