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Tater Tot Breakfast Casserole

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A hearty breakfast casserole featuring soft eggs, savory sausage, and crunchy tater tots—perfect for lazy mornings or brunch gatherings.

Ingredients

Scale
  • 1 bag frozen tater tots
  • 8 large eggs
  • 2 cups milk
  • 2 cups shredded cheese (cheddar or your choice)
  • 1 pound cooked breakfast sausage (crumbled)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large mixing bowl.
  3. Layer half of the tater tots in a greased 9×13 inch baking dish.
  4. Sprinkle the crumbled breakfast sausage over the tater tots, followed by half of the shredded cheese.
  5. Pour the egg mixture over the layered ingredients.
  6. Top with the remaining tater tots and cheese.
  7. Bake for 40-45 minutes or until the eggs are set and the top is golden brown.
  8. Let the casserole cool for a few minutes before serving.

Notes

This casserole can be customized with different proteins or vegetables. It’s also great for meal prep—the night before assembly is recommended.

Nutrition

Find it online: https://cookingwithmayaa.com/tater-tot-breakfast-casserole-4/

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