Tater Tot Breakfast Casserole
A delightful and comforting breakfast casserole featuring crispy tater tots, rich cheese, and savory sausage, perfect for sharing on lazy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 bag of frozen tater tots
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- 1/2 pound of cooked breakfast sausage or bacon, crumbled
- Salt and pepper to taste
- Optional: diced bell peppers, onions, or green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, and salt and pepper until smooth.
- Layer half of the frozen tater tots in a greased baking dish.
- Add the crumbled sausage or bacon evenly over the tater tots.
- Pour the egg mixture evenly over the sausage and tater tots.
- Sprinkle the shredded cheese generously on top.
- Add the remaining tater tots over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, until the egg is set and the tater tots are golden brown.
- Cool slightly before serving warm, optionally garnished with diced vegetables.
Notes
This casserole keeps well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://cookingwithmayaa.com/tater-tot-breakfast-casserole-5/