Tater Tot Breakfast Casserole
A comforting and hearty breakfast casserole made with crispy tater tots, eggs, and cheese, perfect for lazy weekends or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if meat is omitted)
Ingredients
Scale
- 1 bag of tater tots
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked, crumbled breakfast sausage or bacon (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Spread the tater tots evenly on the bottom of a greased baking dish.
- Whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
- Pour the egg mixture over the tater tots, ensuring they are evenly covered.
- Sprinkle the shredded cheese and cooked sausage or bacon (if using) on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden and bubbly.
- Let cool for a few minutes, then garnish with chopped green onions before serving.
Notes
This casserole can be customized with different cheeses and vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 230mg
Find it online: https://cookingwithmayaa.com/tater-tot-breakfast-casserole-6/