Tater Tot Breakfast Casserole
A comforting breakfast casserole layered with crunchy tater tots, fluffy eggs, savory bacon, and melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Tater tots
- Eggs
- Milk
- Cheddar cheese
- Cooked bacon or sausage
- Salt
- Pepper
- Green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs and milk with salt and pepper in a large bowl.
- Layer the tater tots evenly in a greased baking dish.
- Pour the egg mixture over the tater tots.
- Sprinkle cooked bacon or sausage over the egg mixture, then add shredded cheddar cheese on top.
- Bake for about 30-35 minutes until the eggs are set and the top is golden brown.
- Garnish with chopped green onions if desired and serve warm.
Notes
You can prep this casserole a night before and bake it in the morning for a quick breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/tater-tot-breakfast-casserole-7/