Tater Tot Breakfast Casserole
A delightful Tater Tot Breakfast Casserole that blends crispy Tater Tots with fluffy eggs, melted cheese, and savory sausage for a comforting breakfast dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Tater Tots
- Eggs
- Milk
- Shredded cheese (cheddar or mozzarella)
- Sausage or bacon (cooked and crumbled)
- Salt
- Pepper
- Vegetables (optional, such as bell peppers or onions)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs and milk in a large bowl, seasoning with salt and pepper.
- Spread an even layer of Tater Tots across the bottom of a greased baking dish.
- Pour the egg mixture over the Tater Tots, ensuring complete coverage.
- Sprinkle the cooked sausage or crumbled bacon over the egg mixture.
- Top with a generous amount of shredded cheese.
- Add any optional vegetables on top for added flavor.
- Bake for about 35-40 minutes, until the eggs are set and the cheese is bubbly.
- Cool for a few minutes before serving.
- Cut into squares and serve warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/tater-tot-breakfast-casserole/