Teriyaki Chicken Bowls
A comforting and wholesome dish featuring juicy chicken in a rich teriyaki sauce served over rice with vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, sliced
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Heat a little oil in a skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Pour in the teriyaki sauce and let it simmer for a few minutes until well-coated.
- Steam or sauté the broccoli, bell pepper, and carrot until they are tender.
- Serve the teriyaki chicken over a bed of rice, topped with the vegetables.
- Finish by garnishing with green onions and sesame seeds.
Notes
For added texture, consider tossing in sliced almonds or cashews. Cooking rice in chicken broth enhances its flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/teriyaki-chicken-bowls-3/