Teriyaki Chicken Bowl
A comforting bowl of Teriyaki Chicken with fluffy rice, tender chicken, and vibrant vegetables, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 Chicken breasts
- 1/4 cup Teriyaki sauce
- 2 cups Rice
- 1 cup Broccoli
- 1 cup Carrots
- 1 tablespoon Sesame seeds
- 2 Green onions, sliced
Instructions
- Cook the Rice following package instructions.
- Heat the oil in a pan over medium heat.
- Sear the chicken breasts in the pan until browned.
- Pour the teriyaki sauce over the chicken and let it simmer until fully cooked.
- Steam the broccoli and carrots until tender.
- Serve the chicken over rice, topped with steamed vegetables, sesame seeds, and green onions.
Notes
Feel free to mix and match vegetables or proteins based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/teriyaki-chicken-bowls-4/