Teriyaki Chicken Skewers
Delicious grilled chicken skewers marinated in a sweet and savory teriyaki sauce, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 8–10 skewers
Instructions
- Combine the Marinade: In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, salt, and pepper. Mix well to create the marinade.
- Marinate the Chicken: Add the cubed chicken to the marinade, ensuring it’s well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers.
- Grill the Skewers: Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Rest and Serve: Remove from the grill, let rest for a few minutes, and serve hot.
Notes
For more flavor, try marinating the chicken overnight. If using wooden skewers, soak them in water for at least 30 minutes before grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 10g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/teriyaki-chicken-skewers/