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Teriyaki Salmon Bowls

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A delightful and easy dish featuring salmon fillets glazed in teriyaki sauce, served with vegetables and fluffy rice.

Ingredients

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  • 2 salmon fillets
  • 1 cup cooked rice
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • 1 bell pepper, sliced
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • Sesame seeds for garnish
  • Green onions for garnish

Instructions

  1. Preheat a skillet over medium heat and add olive oil.
  2. Season the salmon fillets with salt and pepper and place them skin-side down into the hot skillet.
  3. Flip the salmon fillets carefully and pour the teriyaki sauce over them.
  4. Steam the broccoli florets and carrot slices until tender but vibrant.
  5. Prepare the rice according to package instructions.
  6. Assemble the bowls with rice at the bottom, topped with salmon and veggies.
  7. Garnish with sesame seeds and sliced green onions before serving.

Notes

Always start with a hot skillet for a great sear on the salmon. Feel free to swap in any favorite vegetables.

Nutrition

Find it online: https://cookingwithmayaa.com/teriyaki-salmon-bowls-2/

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