Teriyaki Salmon
A simple yet delicious teriyaki salmon recipe with a sweet and savory marinade that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Marinate the salmon fillets in the marinade for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Grill or bake the salmon for about 5-6 minutes per side, or until cooked through and flaky.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
Try to use wild-caught salmon for richer flavor. Marinate longer for deeper taste, but avoid over-marinating to prevent mushiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/teriyaki-salmon/