Print

Texas Roadhouse Smothered Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A heartwarming dish featuring tender chicken breasts in a creamy sauce topped with cheese and sautéed mushrooms, perfect for family dinners and gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup sliced mushrooms
  • 1/2 cup diced onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
  3. Sear the chicken in a large skillet with olive oil for 4-5 minutes on each side.
  4. Set the chicken aside to rest.
  5. Sauté the diced onions and sliced mushrooms until softened.
  6. Combine the chicken broth and heavy cream in the skillet, stirring well.
  7. Return the browned chicken to the skillet, surrounded by the creamy sauce.
  8. Top with shredded cheese.
  9. Bake for 20-25 minutes until cooked through and cheese is melted.

Notes

Pairs well with mashed potatoes, steamed broccoli, and crusty bread. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/texas-roadhouse-smothered-chicken/

Scroll to Top