Texas Trash Mix
A crunchy savory snack mix perfect for gatherings and movie nights.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups rice chex
- 3 cups corn chex
- 2 cups pretzels
- 1 cup nuts (optional)
- 1 cup popcorn
- 1 cup butter
- 1 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
Instructions
- Preheat your oven to 250°F (120°C), setting the stage for the perfect bake.
- Combine in a large bowl the rice chex, corn chex, pretzels, optional nuts, and popcorn.
- Melt the butter in a saucepan over medium heat and mix in the Worcestershire sauce, garlic powder, onion powder, and seasoning salt until well combined.
- Pour the buttery mixture over your cereal mixture and stir well to ensure everything is evenly coated.
- Spread the mixture onto a large baking sheet evenly to allow for even baking.
- Bake for about 1 hour, stirring every 15 minutes to ensure even cooking.
- Allow the mix to cool completely before serving to achieve the perfect crunch.
Notes
Store leftovers in an airtight container at room temperature for about 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/texas-trash-mix/