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Thai Chicken Lettuce Wraps

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Enjoy the flavors of Thailand with these quick and healthy Thai Chicken Lettuce Wraps, bursting with savory chicken and fresh herbs.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1 head of lettuce (iceberg or butter lettuce)
  • Chopped peanuts (for garnish)

Instructions

  1. Heat the vegetable oil in a skillet over medium heat. Add the chopped onions and minced garlic, sautéing until they soften and become fragrant.
  2. Add the ground chicken to the skillet, cooking it until it’s browned and fully cooked through, ensuring no pink remains.
  3. Stir in the soy sauce, fish sauce, brown sugar, and rice vinegar, combining everything well. Let it cook for an additional 2-3 minutes so the flavors meld together beautifully.
  4. Remove the skillet from heat and gently fold in the shredded carrots, chopped green onions, and freshly chopped cilantro. This will give a fresh crunch and vibrant color to the filling.
  5. To serve, spoon the savory chicken mixture into individual lettuce leaves and top with a sprinkle of chopped peanuts for that perfect final touch.

Notes

For added texture, consider including chopped bell peppers or mushrooms in the filling.

Nutrition

Find it online: https://cookingwithmayaa.com/thai-chicken-lettuce-wraps-2/

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