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Thai Chicken Lettuce Wraps

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Delicious and fun-to-eat wraps filled with seasoned ground chicken and fresh vegetables, perfect for gatherings or weeknight dinners.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, diced
  • 1 cup carrots, grated
  • 2 green onions, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 head of butter or iceberg lettuce, leaves separated
  • Chopped cilantro and peanuts for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
  2. Add ground chicken and cook until browned, breaking it apart as it cooks.
  3. Stir in bell pepper, carrots, and green onions. Cook for an additional 3-4 minutes until the veggies are tender.
  4. Add soy sauce, fish sauce, lime juice, and sugar. Mix well and cook for another minute.
  5. Remove from heat and cool slightly to ensure easy assembly.
  6. To serve, spoon the chicken mixture into lettuce leaves and garnish with cilantro and crushed peanuts.

Notes

Leftover filling can be stored in an airtight container in the fridge for up to 3 days. For a vegetarian option, substitute the chicken with crumbled tofu or tempeh.

Nutrition

Find it online: https://cookingwithmayaa.com/thai-chicken-lettuce-wraps-3/

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