Thai Peanut Chicken Salad
A vibrant and flavorful salad packed with crunchy vegetables and creamy peanut dressing, perfect for a light lunch or potluck.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-free, Dairy-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 cup peanut dressing
- 1/4 cup peanuts, chopped
Instructions
- Mix the Base Ingredients: In a large bowl, combine the shredded chicken, mixed greens, shredded carrots, red bell pepper, green onions, and cilantro. Toss gently to mix the ingredients evenly, creating a colorful and inviting base for your salad.
- Dress the Salad: Drizzle the peanut dressing over the salad and toss to combine. Make sure every ingredient is wonderfully coated with this rich, creamy dressing that adds an irresistible flavor.
- Garnish with Peanuts: Top with chopped peanuts before serving. This final touch not only enhances the dish with a delightful crunch but also gives it a beautiful finish.
Notes
For the best flavor, serve chilled and enjoy pairing with crusty bread or rice. Store leftovers in an airtight container within 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/thai-peanut-chicken-salad-2/