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Thai Peanut Chicken Salad

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A refreshing salad filled with crunchy veggies, shredded chicken, and a creamy peanut dressing.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 4 cups mixed greens
  • 1 cup shredded carrots
  • 1 cup red bell pepper, sliced
  • 1/2 cup chopped green onions
  • 1/2 cup chopped cilantro
  • 1/2 cup peanuts, chopped
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Combine the shredded chicken, mixed greens, shredded carrots, sliced red bell pepper, chopped green onions, and cilantro in a large bowl.
  2. Whisk together peanut butter, soy sauce, lime juice, honey, and sesame oil in a small bowl.
  3. Pour the dressing over the salad ingredients and toss gently until coated.
  4. Top the salad with chopped peanuts for extra crunch and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until serving for optimal freshness.

Nutrition

Find it online: https://cookingwithmayaa.com/thai-peanut-chicken-salad/

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