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Thai Peanut Chicken Wraps

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A handheld explosion of flavor, these wraps combine tender chicken with a rich, creamy peanut sauce and fresh vegetables.

Ingredients

Scale
  • 1 lb Boneless chicken breast
  • 4 Large flour tortillas
  • 1/2 cup Peanut butter
  • 3 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 4 Fresh lettuce leaves
  • 1 cup Purple cabbage, shredded
  • 2 Carrots, julienned
  • 1/2 cup Fresh cilantro, chopped
  • 2 tbsp Lime juice
  • 3 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 1 tbsp Honey

Instructions

  1. Whisk together peanut butter, 2 tablespoons soy sauce, 1 tablespoon sesame oil, lime juice, minced garlic, grated ginger, and honey until smooth in a medium bowl. Set aside.
  2. Cut the chicken breast into thin strips. In a separate bowl, add the remaining 1 tablespoon soy sauce and 1 tablespoon sesame oil. Mix well and let marinate for 10 minutes.
  3. Wash and dry the lettuce leaves, shred the purple cabbage, julienne the carrots, and chop fresh cilantro. Arrange all the vegetables in separate bowls.
  4. Heat a large skillet over medium-high heat. Add the marinated chicken strips and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
  5. Warm the flour tortillas in a dry skillet for 30 seconds on each side or microwave for 20 seconds until soft.
  6. Spread 2 tablespoons of peanut sauce down the center of each tortilla. Layer with lettuce, purple cabbage, julienne carrots, cooked chicken, and fresh cilantro.
  7. Fold in the sides of the tortilla and roll tightly from bottom to top. Cut in half diagonally and serve immediately with extra peanut sauce on the side.

Notes

These wraps pair beautifully with mango salad or coconut rice. Enjoy fresh for the best texture!

Nutrition

Find it online: https://cookingwithmayaa.com/thai-peanut-chicken-wraps/

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