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Thai Tea Creme Brulee

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A rich yet light Thai Tea Creme Brulee with a crispy caramel top and creamy custard infused with sweetened Thai tea.

Ingredients

Scale
  • 1 cup Thai tea leaves
  • 2 cups heavy cream
  • ½ cup granulated sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Additional sugar for caramelizing

Instructions

  1. Start by bringing the heavy cream and Thai tea leaves to a gentle simmer in a saucepan over medium heat. Stir occasionally, allowing the flavors to infuse for about 10 minutes.
  2. Once infused, strain the mixture through a fine mesh sieve into a bowl, discarding the tea leaves. Let it cool slightly while you prepare the egg yolks.
  3. In a separate mixing bowl, combine the egg yolks, granulated sugar, vanilla extract, and a pinch of salt. Whisk vigorously until the mixture is light and smooth.
  4. Slowly pour the warm cream into the egg mixture, whisking continuously to prevent cooking the eggs.
  5. Divide the custard mixture evenly among ramekins. Place these in a shallow baking dish and carefully add hot water to the dish, ensuring it reaches halfway up the sides of the ramekins.
  6. Preheat your oven to 325°F (160°C) and bake the custards for about 30-40 minutes or until they are just set with a slight jiggle in the center.
  7. Once baked, carefully remove the ramekins from the water bath and let them cool to room temperature. Cover each with plastic wrap and refrigerate for at least 4 hours.
  8. Just before serving, sprinkle a thin layer of sugar over the top of each chilled custard. Using a kitchen torch, caramelize the sugar until it bubbles and turns golden brown.
  9. Allow the caramel to cool and harden for a minute or two before serving. Tap the top lightly with a spoon, revel in that delightful crack, and enjoy your homemade Thai Tea Creme Brulee!

Notes

Always strain your custard mixture to eliminate bits of cooked egg. Be patient during caramelization; slow and steady wins the race!

Nutrition

Find it online: https://cookingwithmayaa.com/thai-tea-creme-brulee-recipe/

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