The Best Rotel Dip
A creamy and cheesy dip made with Rotel tomatoes and ground beef, perfect for gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 can Rotel tomatoes
- 1 block cream cheese
- 1 lb ground beef
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it into chunks until cooked through.
- Drain the excess fat from the beef.
- Add Rotel tomatoes and cream cheese to the skillet, stirring continuously until the cheese melts and combines.
- Sprinkle the shredded cheese over the mixture, stirring until completely melted.
- Serve warm with tortilla chips.
Notes
For extra heat, add diced jalapeños or hot sauce. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/the-best-rotel-dip/