Toasted Crunchy Quinoa
A simple yet satisfying snack made from roasted quinoa, perfect for topping soups or salads.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: Healthy
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup cooked quinoa
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle the cooked quinoa with olive oil and sprinkle with salt, then gently toss to coat.
- Spread the seasoned quinoa evenly on a baking sheet in a single layer.
- Roast for 15-20 minutes, stirring halfway through, until golden and crunchy.
- Remove from the oven and let it cool before enjoying.
Notes
Store leftovers in an airtight container at room temperature for up to a week. Avoid overcrowding the baking sheet for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/toasted-crunchy-quinoa/