Toasted Ravioli
Crispy, golden toasted ravioli filled with cheese, served with marinara sauce. A comforting dish that evokes family traditions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Ravioli (fresh or frozen)
- Breadcrumbs
- Parmesan cheese
- Eggs
- Garlic powder
- Italian seasoning
- Oil (for frying)
- Marinara sauce (for serving)
Instructions
- Cook the ravioli according to the package instructions. Once they’re perfectly al dente, let them cool slightly.
- Prepare the breadcrumb mixture by mixing together the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in a bowl.
- Bathe each ravioli into beaten eggs, ensuring they are well-coated.
- Coat the egg-washed ravioli in the breadcrumb mixture, pressing gently to ensure an even layer.
- Fry the breaded ravioli in hot oil over medium heat until golden brown on both sides, about 2-3 minutes per side.
- Drain the ravioli on paper towels and serve warm with marinara sauce for dipping.
Notes
For a baked option, drizzle with olive oil and bake at 400°F for about 20 minutes, flipping halfway through. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/toasted-ravioli/