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Tres Leches Cake

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A moist and fluffy cake soaked in a mix of three milks, perfect for celebrations and gatherings.

Ingredients

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  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • Additional sugar for frosting
  • Cinnamon for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
  2. Combine the all-purpose flour, baking powder, and salt; set aside.
  3. Cream together the softened unsalted butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  5. Mix the flour mixture alternately with the whole milk until just combined.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes.
  7. Cool the cake completely in the pan.
  8. Prepare the milk mixture by whisking together the evaporated milk, sweetened condensed milk, and heavy cream.
  9. Soak the cake by poking holes and pouring the milk mixture over the top.
  10. Chill in the refrigerator for at least 4 hours or overnight.
  11. Whip additional cream with sugar until soft peaks form, then spread over the chilled cake.
  12. Garnish with a sprinkle of cinnamon if desired.

Notes

Make sure all ingredients are at room temperature for a creamier batter. Leftovers can last up to 3 days in the refrigerator.

Nutrition

Find it online: https://cookingwithmayaa.com/tres-leches-cake-4/

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