Tuna Pasta Salad
A refreshing and easy Tuna Pasta Salad packed with flavor, perfect for picnics or light dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz pasta (any type you prefer)
- 1 can tuna, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the Pasta: Begin by cooking the pasta according to package directions. Once it’s al dente, drain and rinse it under cold water to stop the cooking process. Allow it to cool completely.
- Combine the Ingredients: In a large bowl, combine the cooled pasta, drained tuna, cherry tomatoes, diced celery, and red onion. This colorful medley is the heart of your salad!
- Mix the Dressing: In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. This tangy dressing will add a creamy finish that ties all the flavors together.
- Assemble the Salad: Pour the dressing over the pasta mixture and gently toss to combine, ensuring everything is evenly coated and deliciously integrated.
- Chill and Serve: For the best flavor, chill your Tuna Pasta Salad for at least 30 minutes before serving. This allows the ingredients to meld together, creating a perfect symphony of taste.
Notes
Make sure to drain the tuna well to avoid excess liquid making your salad soggy. Feel free to swap in other vegetables you have on hand, like bell peppers or cucumber.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://cookingwithmayaa.com/tuna-pasta-salad/